The Autumn Antipasto Board
Built for the seasonal menu As the season changes, so does the table. Fall brings an opportunity to introduce richer flavors, deeper colors, and a little more warmth to antipasto. Think aged Italian cheeses, charcuterie, marinated artichokes, roasted peppers, mushrooms, olives, and other antipasti, complemented by seasonal touches like figs, pears, grapes, honey, and preserves. …