Built for the seasonal menu
As the season changes, so does the table. Fall brings an opportunity to introduce richer flavors, deeper colors, and a little more warmth to antipasto.
Think aged Italian cheeses, charcuterie, marinated artichokes, roasted peppers, mushrooms, olives, and other antipasti, complemented by seasonal touches like figs, pears, grapes, honey, and preserves.
From restaurant menus and catering to specialty cases and prepared foods, a few seasonal additions can give familiar favorites a fresh point of view.
Accardi Foods offers a wide selection of Italian cheeses, charcuterie, antipasti, specialty vegetables, breads, preserves, and more to bring your fall ideas to the table.
Connect with your Accardi sales representative to explore what’s available this season.
The Menu Between Seasons