The Menu Between Seasons

A good time to test, taste, and plan what’s next

September is a natural planning month. Summer isn’t quite over, but fall menus, catering, and the holiday season are already coming into view.

For chefs, buyers, and operators, that makes it a good time to test ideas, compare products, and think ahead before the busier season begins.

The Accardi test kitchen is available to customers for tastings, product comparisons, and menu-development sessions. Bring your chef, buyer, or team, and let us host you. Whether you’re working through a new idea, evaluating a category, or simply looking for something different, the space is there to help make the process easier and more focused.

We’re also excited to introduce our new partnership with Linz Meats, giving customers another strong protein resource to explore as they plan upcoming menus and seasonal features.

September doesn’t need to be about changing everything at once. It can simply be a chance to test what’s next — and make better decisions before the season gets busy.

Want to spend some time in the test kitchen? Let us know and we’ll set it up.